Tonight I made veggie tempura for dinner: cauliflower, sweet potato and fresh basil, served with a Tamari lime dipping sauce. It is gluten-free too!
Cauliflower, Chickpea Flour, Fresh Basil, Lime Juice, Sweet Potato, Tamari Soy Sauce, Corn Starch, Salt, Chili Pepper Flakes, Water
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
