Tonight I made veggie tempura for dinner: cauliflower, sweet potato and fresh basil, served with a Tamari lime dipping sauce. It is gluten-free too!
Cauliflower, Chickpea Flour, Fresh Basil, Lime Juice, Sweet Potato, Tamari Soy Sauce, Corn Starch, Salt, Chili Pepper Flakes, Water
Kimchi Fried Rice with Avocado and Crispy Fried Egg
You can add any extra veggies you like, I added frozen green peas here. A great way to use up leftover veggies
Baba Ganoush with Pink Peppercorns | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is on the blog!
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annefood Great color!
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gingerandchorizo Thank you @annefood :)
This drink is made with blood orange juice and chia seeds, it is so refreshing, I can drink it by the gallon
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mirasingh did you blend the chia seeds? or soak them overnight? This looks beautiful!
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gingerandchorizo I just simply add chia seeds in the orange juice, stir and wait for 10 minutes and then enjoy! 😊@mirasingh
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annefood Beautiful, as always!
After all the heavy food that we had during Christmas, it's time to have something simple
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DietID_TeamDietitians yes! you made these at home? these look great!
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gingerandchorizo Yes I did @Rachna 😊