Tonight I made veggie tempura for dinner: cauliflower, sweet potato and fresh basil, served with a Tamari lime dipping sauce. It is gluten-free too!
Cauliflower, Chickpea Flour, Fresh Basil, Lime Juice, Sweet Potato, Tamari Soy Sauce, Corn Starch, Salt, Chili Pepper Flakes, Water
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
