Lunch! Shrimp cooked in coconut milk and Lime Leaf Sambal atop mixed greens a... - AMK's Post On Foodstand | Diet ID

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Info Tip 9yr

Lunch! Shrimp cooked in coconut milk and Lime Leaf Sambal atop mixed greens and avocado. Easy peasy! Hey, I'm demo-ing Sambal at Foodcellar & Co in Long Island City today from 5 - 7pm. Come by if you're in the neighborhood! #auriasmalaysiankitchen #thesamballady #lunch #sambal #shrimp #brooklyn #nyc

By AMK
Top 5%

Brooklyn NY 11226

DietID_TeamDietitians 9yr Ahh wish I could be there!

Baked egg tofu. Garnished with cilantro and cukes, flavored with garlic, lime leaf, soy and sesame oil. My favorite part of our Day After TG dinner. #dinner #tofu #thesamballady #nomnom #eeeeeats #...

9yr Brooklyn, NY

Artisan, Top 5%

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I'm blessed with a beautiful Makrut Lime Leaf tree that grows quite happily in my sunroom throughout the cold months and goes outside in the Spring. The scent is pure heaven. It's what flavors my L...

Artisan, Top 5%

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So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. ...

Artisan, Top 5%

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Meet the twins! Two scrumptious spreads for toast that I grew up eating in Malaysia, made with coconut milk, eggs and sugar. Available Dec 7th at auriasmalaysiankitchen.com and at area stores soon ...

9yr Brooklyn, NY

Artisan, Top 5%

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