Buckwheat Bircher Muesli. Love the idea that the fridge is doing all the work and the result is breakfast that will be there to grab for a few days in a row. And you can top it with yogurt, milk, berries, stone fruit, whatever floats your boat! #laterstand
Almond Milk, Almonds, Apple Granny Smith, Blackberries, Buckwheat Groats, Cardamom, Chia Seeds, Hazelnuts, Sunflower Seeds, Saigon Cinnamon , Hemp Seeds, Flaked Coconut
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! đ
thelemonapron.com
"I canât go too long without baking a pie.  Itâs in my DNA!  And this summer has provided the most amazing array of fruit to bake with.  Iâve made several strawâŚ"
Our go-to soup after vacations or indulging a tad too much!!
thelemonapron.com
"We had a fantastic time in San Francisco.  And so did our tastebuds!!  So many wonderful eateries and bakeries to try and sample.  We did our best to take a good bite out of all thatâŚ"
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annefood This is beautiful! I just made Soupe au Pistou too.
Taking curry to a new level. Curry Peach Scones. Warm, spicy, sweet!!
thelemonapron.com
"Years back there was a saying when getting dressed: âBlue and Green should never be Seenâ.  Yep, there was a time when it was a fashion faux pas to wear those two colours together!âŚ"
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Kitty This is genius!
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JenniferEmilson The warmth of the spices plays perfectly with the peaches! @Kitty
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.