House-made porchetta stuffed with fennel compote, topped with plum mostarda. Some porky warm lentils and a fresh herb salad join the party!
Arugula, Parsley, Pork Belly, Pork Tenderloin, Mint, Ground cumin, Fennel, Plum mostarda, Green lentils, Pork stock , Citrus vinaigrette
Crispy pork belly with our house kimchi and summer squash noodle salad. Using the kimchi juice to flavor an aioli takes it up a notch.
Farmstead at Long Meadow Ranch
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DietID_TeamDietitians Kimchi aoli is genius
