In the summer heat a bowl of Korean Mul Naengmyeon which is a cold noodle soup is very refreshing!!!! I love it!!! A sweet-tart icy cold broth, chewy buckwheat noodles, and toppings like cucumber, pickled radish and Asian Pear!
Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.
Main Street – Science World SkyTrain Station
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JenniferEmilson Oh yummm!
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
Station Place
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DietID_TeamDietitians Zucchini blossoms?
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Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
