Pani cunsatu! An amazing Sicilian dish.
By
Gustiamo
Sicilian Pianogrillo Extra Virgin Olive Oil, Cetara Anchovies, Pane Nero di Castelvetrano
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Gustiamo 9yr Oh and Sicilian Grillo wine!
A beautiful polpettone!
Gustiamo
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JenniferEmilson This reminds me of a German dish where we insert hard boiled eggs into the meat as well. Thanks for the memory flashback.
