Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
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DietID_TeamDietitians 9yr Nice! Any issue working with a whole fish? -
jessicaholmes 9yr So easy! I asked my fish guy (Wild Edibles in Murray Hill) to clean and scale the fish, then I stuffed it with garlic, lemon slices, and herbs, tied it up with kitchen twine, patted it dry, salted it up, and grilled for six minutes a side. Dinner in 20 minutes!! -
jessicaholmes 9yr @Rachna
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DietID_TeamDietitians 9yr Amazing!!
Belated Christmas Eve Post: Feast of the Seven Fishes in one pot! My mom's cioppino! #foodpeeps
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DietID_TeamDietitians Lisa!
It's all gravy, baby
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shannonvittoria The rind!!
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Simran Totally stealing this idea!!
Rainbow chard, chicken, and cheese baked macaroni #mostlyorganic #aslocalaspossible
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Sarah_Phillips I want!
Daaaayuumm rainbow chard, you are looking good...
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AuntieM Love me some pretty Rainbow Chard!
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Sarah_Phillips I love the colors!