Cold brown rice and wakame noodles dressed in Gochujang and Tamari, topped with sesame spinach, sautéed portobello mushroom and a soft boiled egg
Sesame Oil, Spinach, Tamari Soy Sauce, Tomatoes, Egg, Gochujang, Portobello Mushrooms, Brown rice wakame noodles
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
