Guanciale- Air dried pig cheeks!! So, I was at the market and my # was overlooked so a nice man was served before me. He asked for a pig cheek. I asked him what he does with that. Fries it up like bacon and uses in pasta like carbonara . I am going to try it! He says it is fantastic!!
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DietID_TeamDietitians 9yr Whoa! Let us know how it is -
JenniferEmilson 9yr Totally captivated!
Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.
Main Street – Science World SkyTrain Station
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JenniferEmilson Oh yummm!
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
Station Place
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DietID_TeamDietitians Zucchini blossoms?
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Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
