Sautéed sriracha sesame tofu and spring veggies served with quinoa. Spicy food gives me energy! ;)
Asparagus, Broccoli, Carrot, Sriracha Sauce, Lemon Juice, Quinoa, Sesame Oil, Tamari Soy Sauce, Red Bell Pepper, Firm Tofu, Caster Sugar
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
