Made pickled Jalapeño Peppers tonight!! I have developed quite a taste for them so I thought I would make my own!! Love them on pizza, tacos, sandwiches, nachos, etc.
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JenniferEmilson 9yr I want to try pickles this summer- you ferment them like sauerkraut and then store in the fridge. -
DietID_TeamDietitians 9yr I bet these taste much better than the ones out of the can :)
