An Heirloom and smoked salmon tart on a spread of ricotta cheese mixed with lemon zest, drizzled with balsamic glaze, garnished with chives and basil.
Chives, Fresh Basil, Puff Pastry, Ricotta Cheese, Smoked Salmon, Lemon zest, Heirloom Tomatoes, Balsamic glaze
A pleasing and healthy spring dish that uplifts me: pan seared halibut fillets, heirloom tomatoes, olive medley, basil and celery, finished with a simple olive oil and oregano balsamic vinegar
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JenniferEmilson Lovely!
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Createlicious @JenniferEmilson Thank you !😍
It's rhubarb time! My tart is made with coconut flour and coconut sugar, trying something different.
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JenniferEmilson Isn't rhubarb brilliant!!
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DietID_TeamDietitians Omg ok the rhubarb takeover is making me so hungry
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Createlicious @Mokalocks @JenniferEmilson @Rachna Thanks, great to hear you are just as excited about rhubarb as I am !!