An Heirloom and smoked salmon tart on a spread of ricotta cheese mixed with lemon zest, drizzled with balsamic glaze, garnished with chives and basil.
Chives, Fresh Basil, Puff Pastry, Ricotta Cheese, Smoked Salmon, Lemon zest, Heirloom Tomatoes, Balsamic glaze
A tapas dinner with a fusion of Mediterranean & Asian flavors: chickpeas tossed in a lemon curry dill dressing; roasted carrots with thyme, garnished with a cumin, cilantro yogurt; seared ahi tuna ...
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gingerandchorizo Fantastic!
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Createlicious @gingerandchorizo @mokalocks Thanks a lot ladies!! 💕
A modern pasta dish: black bean spaghetti ( low in carbs, high in protein & fiber) tossed in basil pesto and lemon juice and shavings of Parmesan reggiano; On top of the spaghetti are pan seared ...
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JenniferEmilson Sounds delish!
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Createlicious @jenniferemilson Thank you Jennifer! The family really liked this dish 👍🏼
I am impressed by how easy it is to make this no bake fresh fruit yogurt tart. The crust is made from ground dates and cashew nuts. I used an orange & ginger flavored yogurt as the filling, then ...
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DietID_TeamDietitians Dates and cashews are just ground up?
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serveMEnow Colorfully delicious! 😋
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Createlicious @rachna Yes, I put 15 medjool dates and 1 1/2 cup of cashew nuts in a food processor and grounded up into a dough like texture.