Yep- that is yellow corn growing In soho. The Elizabeth street garden also has lavender, fennel, carrots (which I picked myself!), herbs galore, and an extinct tree! 🌲🌱🌷🌼🍁🌳🌴🌵🌻🍀🌿🌺 it's a little heavenly oasis among the madness of soho. Visit, volunteer, pull weeds... You'll love it there
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AJD 9yr Love Elizabeth Street Garden! There's even a free community yoga class offered on Sunday mornings at 11 until the fall! -
DietID_TeamDietitians 9yr Yes!! They'd love for Foodstand to do some workshops there so let me know if you have any ideas. So far we've talked about hosting a film screening and doing some volunteer days. -
AJD 9yr Fantastic! It would be a great spot for an event - perhaps a chef demonstration / local panel on incorporating seasonal / social mingle - so many possibilities!
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simplywithout 9yr I'm in!! ;) -
DietID_TeamDietitians 9yr Fantastic! Stay tuned. Hopefully something fun coming on the books this summer
Charred broccolini is so simple, but full of flavor!
The Apparatus Room
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
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annefood Totally agree.
One if my new fave dishes - sprouted mung bean citrus salad!
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
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gingerandchorizo Looks yummy!
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garv Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
Falafel bowl for the win!
WeWork Campus Martius
Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p