Dips from my 4th of July shindig. Here's a tip, pop that avocado pit in your guac to keep it green.
Hands down the best steamed mussels I've ever had, at the Burning Tree Restaurant in Otter Creek, Maine. With spicy coconut broth, lime juice and cilantro served on cabbage leaves.
Otter Creek
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wheeler Maine food never disappoints
A little homemade cheese bread, pasta with sweet sausage and a goat cheese topped salad.
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Emma Vacation life!! But where's the lobstah?! ❤️