Mustard crusted salmon and a kale, mushroom, chickpea sautée #cookwhateversinthefridge
Triple distilled coffee cubes, topo Chico mineral water, cherried coffee beans and lemon peel. Whoa, good!
Houndstooth Coffee
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joshhendler They were soooo good
Free yummies care of the chef
Tarallucci e Vino Restaurant
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DietID_TeamDietitians Omg why am I not there?
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Hannah @rachna - good point. Let's go next week!
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JenniferEmilson Always nice when the chef goes that extra step ☺️
