Grilled ramps and grass fed steaks over spring greens with grilled garlic crotons and a game changing tomato shallot dressing. #unionsquaregreenmarketeats
Beef, Butterhead Lettuce, Shallots, Spinach, Tomatoes, Stilton Cheese, French Baguette, Extra virgin olive oil, Ramps, Red wine vinegar
The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches
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DietID_TeamDietitians Looks incredible! Where is the beef from?
Meatless Monday Minestrone with extra Parmigiano Reggiano! One of my favorite pots of soup to make in the winter.
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shannonvittoria Baked potato?! Yummmm
