Last night's client dinner called on classics and local ingredients. South Jersey Bacon-wrapped Filet Mignon w/ Honey Pepper Balsamic Gastrique over Garlicky Kale alongside a Twice Baked Potato. #laterstand
By
serveMEnow
Almond Milk, Bacon, Balsamic Vinegar, Black Pepper, Garlic, Honey, Kale, Russet Potato, Kosher salt, Vegan butter, Red Chili Pepper Flakes, Filet Mignon
-
Rayball 10yr Yuuuummm! Do you have IG? I def need to follow you! Lol -
serveMEnow 10yr Hello! I post everything through Foodstand but of course you can follow me. @servemenow
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I