My interpretation of a British #SpagBol recipe. #simplicityiskey
By
serveMEnow
Carrot, Fresh Basil, Garlic, Parsley, Tomatoes, Kosher salt, Tomato paste, Ground Sirloin, Red Chili Pepper Flakes, Fresh Cracked Black Pepper, Spaghettini, Vidalia Onion
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I