Chicken kebabs marinated in Greek yogurt, lemon, olive oil, and fresh oregano, grilled haloumi and pita topped with farmer's market peas sautéed with shallots and tossed with lemon zest, mint, and dill. Quick, fresh, and delicious. #gogreek
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jessicaholmes 9yr #foodrevolution -
shannonvittoria 9yr Grilled haloumi?! I'm coming over.
The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches
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DietID_TeamDietitians Looks incredible! Where is the beef from?
Meatless Monday Minestrone with extra Parmigiano Reggiano! One of my favorite pots of soup to make in the winter.
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shannonvittoria Baked potato?! Yummmm
