By
serveMEnow
Avocado, Buckwheat Flour, Buttermilk, Green Leaf Lettuce, Lime Juice, Paprika, Tomatoes, Sambal, Chipotle Chili Powder, Daikon Radish Sprouts, Tiger Shrimp
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I