Afternoon Score! I was in the kitchen where I volunteer and someone popped in with a green garbage bag. He asked if I wanted what was inside. I opened it, not knowing what to expect. Ramps. From the forest at the back of the property. It was worth cleaning off the dirt, and the worm š
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serveMEnow 10yr Jealous! Lightly seasoned with kosher salt, fresh cracked black pepper, olive oil & lemon juice and grilled to perfection is how I like my ramps. Now I'm drooling! š -
JenniferEmilson 10yr Thanks for the suggestion @serveMEnow I have loads to work with, so a variety of options will be appreciated. I'm thinking of turning some into a pesto. What do you think? -
serveMEnow 10yr That sounds perfect! I call them a double double as far as ingredients and flavors go. You get the leafy greens and the garlicky flavor that makes them so delicious. Try using lightly toasted pistachios and red chili pepper flakes in your ramp pesto. Serve it over spaghettini or tossed with grilled vegetables...my stomach just grumbled!
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JenniferEmilson 10yr I will so do this!! Thanks āŗļø @serveMEnow
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MargaretG 10yr "Kitchen where you volunteer"? Is it a community kitchen? -
MargaretG 10yr @serveMEnow i love that tip! Thx
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JenniferEmilson 10yr I volunteer for my church. We have a larger facility on 40 acres that requires lots of volunteer work for landscaping etc, so I'm in the kitchen while my hubby cuts grass etc š @MargaretG
Turkish Ćilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going. Ā But donāt stop at breakfast. Ā Have it for brunch, lunch or dinner. Ā Have it for dessert if you so desire. Ā It combines everā¦"
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annefood 100% yes!
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gingerandchorizo Love it!!
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
thelemonapron.com
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80ās. Ā It was a homey, curried rice dish with all sorts of bits and bobā¦"
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
thelemonapron.com
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back. Ā Oh what a glorious corner of the world! Ā Such old world charm, mā¦"
