Chinese style mushroom and potato stew with chickpea and spinach, I added dried shrimps to give the whole dish a bit of umami flavour.
Celery, Chickpeas, Ginger Root, Onion, Potato, Spinach, Tamari Soy Sauce, Mushroom, Dried Shrimp, Star anise, Oyster sauce
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JenniferEmilson 10yr Oh yum. Especially with the dried shrimp -
gingerandchorizo 10yr @JenniferEmilson yes, the dried shrimp really added great flavour, just love them
Rice bowl with Miso Gochujang mushrooms, five spices sautéed chickpeas and butter zoodles, served with lemon wedges and more chili sauce!
Grain bowls are a great way to use up all the bits and pieces in the fridge, just be creative and remember to add lots of veggies on the bowl!! For more rice bowl ideas, click on the link for the b...
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humvee 😍
Chicken Karaage served with Sriracha Mayo
gingerandchorizo.wordpress.com
From time to time, I indulge in my favorite food! 😊
Recipe is on the blog now!
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annefood Wow that looks amazing!
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humvee Ooh yum!!!
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gingerandchorizo Thank you! 😊😊 @annefood @humvee
I made it 24 days on the The Avoid Sugar at Breakfast Challenge!
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annefood Woo hoo @gingerandchorizo !
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DietID_TeamDietitians yes!! Keep it up!
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gingerandchorizo Thank you @annefood @Rachna it was not as difficult as I thought 😊