Vegetable & Poached Shrimp Fresh Spring Rolls w/ Soy Ginger Dipping Sauce #MothersDayLunch #PersonalChefService
By
serveMEnow
Arugula, Carrot, Cucumber, Fresh Basil, Ginger Root, Sesame Oil, Sesame Seeds, Tamari Soy Sauce, Large Shrimp, Mint, Red onion, Snow peas, Scallion, Rice Wine Vinegar, Garlic Cloves, Brown Rice Noodles, Brown Rice Spring Roll Wrapper, Daikon Radish Sprouts
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I