Korean Borscht
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GriotGood 9yr This one was a Sunday night clear out the fridge and pantry kind of improvisation. It turned out to be a fishy and fermented masterpiece that tasted like a Momofuku kind of creation. I had package of precut beet cubes that I needed to use before they they expired. I made a broth out of a small tin of anchovies (oil included), a clove of chopped garlic, five dried shiitake (broken up), and some kombu (dried kelp). Season with a few grinds of black pepper, 1/2 teaspoon of whole caraway seeds, and a splash of pickle juice. Then I added the vegetables in order of required cook time: cubed beets, half of a small head of cabbage (chopped), and a small jar of vegan supermarket kimchi. I simmered everything until just cooked through and softened. Then I added some chopped scallions (3) and sesame seeds to finish. Then I stirred in about 1/3 of a container of Fage Greek yogurt. Like I said, these were just things I had lying around. -
hillreeves 9yr Ooh smart idea...
Natural yeast chocolate chip cherry cardamom #bread // #sourdough #homemade
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DietID_TeamDietitians Make this yourself??
S01E03 - Taiwanese Mullet Roe Spaghetti (烏魚子義大利麵) - YouTube
youtube.com
"Lee-Sean and Sophia make a simple Taiwanese mullet roe spaghetti. If you can't find Taiwanese mullet roe (烏魚子), you can substitute Italian bottarga, availabl..."
