Not often I can find portobello mushroom, I was thrilled when I saw them in my local store: so today lunch is grilled portobello mushroom with caramel onions, topped with baby spinach, tomato and mozzarella salad with wild garlic pesto
Make Your Lunch More Often
Sweet Onion, Whole Milk Mozzarella Cheese, Pesto, Cherry tomato, Baby spinach, Portobello Mushrooms
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
-
garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
-
garv This does sound nice
-
gingerandchorizo Thank you @garv 😊
