Cutting-in chilled butter is what makes these biscuits come to life! #homemade #backtobasics #cookingclass
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JenniferEmilson 9yr Have you ever tried taken frozen butter and a box grater to your dough?
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serveMEnow 9yr I have not but that sounds like my next experiment. Larger grate?! @JenniferEmilson
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JenniferEmilson 9yr Yes- if not the butter will just clog up. The large one gets the butter at the perfect size for minimal blending. And cause it's frozen, the cold factor is maintained βΊοΈ
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DietID_TeamDietitians 9yr Where is the after pic???
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serveMEnow 9yr This was during a couples cooking class yesterday. Unfortunately, they were gobbled up before the infamous picture taking was done. π But I will make a batch in the morning to give you that mouth-watering experience. @Rachna π