Fired up my grill today: grilled white corns dressed up with a homemade buttery smear of queso fresco, herbs and spice, topped with crispy prosciutto crumbles.
Fresh Cilantro, Fresh Thyme, Mayonnaise, Queso Fresco Cheese, Sweet White Corn, Prosciutto, Butter unsalted, Smoked Paprika
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A pleasing and healthy spring dish that uplifts me: pan seared halibut fillets, heirloom tomatoes, olive medley, basil and celery, finished with a simple olive oil and oregano balsamic vinegar
10yr
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JenniferEmilson Lovely!
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Createlicious @JenniferEmilson Thank you !😍
It's rhubarb time! My tart is made with coconut flour and coconut sugar, trying something different.
10yr

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JenniferEmilson Isn't rhubarb brilliant!!
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DietID_TeamDietitians Omg ok the rhubarb takeover is making me so hungry
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Createlicious @Mokalocks @JenniferEmilson @Rachna Thanks, great to hear you are just as excited about rhubarb as I am !!