Braised brown rice noodles with mushroom and coriander, topped with shaved asparagus and baby spinach and Shichimi Togarashi
Asparagus, Tamari Soy Sauce, Mushroom, Shichimi Togarishi, Coriander, Baby spinach, Brown rice spaghetti , Oyster sauce
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
