Trying to figure out what to cook for the week ahead? Try this yummy tortilla soup!
By
nhoesterey17
Black Beans, Chicken Breast, Fresh Cilantro, Red Bell Pepper, Chipoltes en Adobo, Yellow Piennolo Tomatoes
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JenniferEmilson 9yr The first we had this soup was on our honeymoon in Mexico. It's been one of my hubby's faves ever since!
Picked up some fresh rhubarb from the farmers market yesterday, made warm rhubarb compote to go on greek yogurt this morning (served with the homemade granola, of course).
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shannonvittoria Do you have a recipe for the compote?
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nhoesterey17 @shannonvittoria For the compote to recipe: in a small saucepan, combine 1.5 cups rhubarb (cut into 1/2 inch pieces), 2 teaspoons sugar in the raw, and 2 teaspoons honey. Heat over medium-high...
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shannonvittoria Wow! So simple. Thx you!!
