Korean Kimchi Haemul Soondooboo; Seafood Soft Tofu Stew with Kimchi. Spicy and Delicious.
So yeah I make my own butter... What?!
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DietID_TeamDietitians Dude really?? Did you use a nickel?
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Mandrinks Nah. Churned it (or rather had my kitchen aid churn it). $5 for a pound of butter or $3 for heavy cream which turns into a pound of butter and buttermilk!
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DietID_TeamDietitians Amazing!! As a Girl Scout we made butter hand churning with a Nickel in the cream. Macgiver shit
Haemul Topokki; Korean Spicy Seafood Rice Cake dish, with Tokyo Leeks an egg of course... Little bit of cheddar cheese.
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JenniferEmilson I had this for the first time in January and fell in love!!
