Finally! I can have lunch in my backyard! #perfectweather
Just for Fun
9yr
Arugula, Avocado, Blackberries, Honey Mustard, Turkey Breast, Wheat Bread, Red onion, Roma Tomatoes, Mandarin orange
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Chicken and rice
8yr
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
8yr
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
8yr
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.