Salad Niçoise with Crispy Skin pan-fried Salmon - Mandrinks's Post On Foodstand | Diet ID

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Just for Fun 10yr

Salad Niçoise with Crispy Skin pan-fried Salmon

Chickpeas, Kale, Olive Oil, Olives, Red Potato, Egg, Salmon, Capers Nonpareilles, Frisée lettuce, Haricot vert, Black olives

Part 2/2 of Last night's #dinner. Cesarecce #pasta coated in a Lemon-Chile #Pesto sauce topped but Pecorino Romano, Lemon and Blood Orange Zest, and Coarse Grated #Egg Yolk. Recipe adapted from @bo...

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Part 1/2 of dinner last night. Butter Beans in Tomato Sauce, drizzled olive oil and oregano, Parmesan.

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#Mexican #Corn Elote in a Mason Jar

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Pho Cá (Vietnamese fish noodle soup) with salmon.

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