Last night dinner at the Les Solistes by Pierre Gagnaire for my hubby's birthday, this was duck breast slice covered with rhubarb jellied consommé served with apple marmalade, potato with almond cream, delicious!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
