Last night dinner at the Les Solistes by Pierre Gagnaire for my hubby's birthday, this was duck breast slice covered with rhubarb jellied consommé served with apple marmalade, potato with almond cream, delicious!
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
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**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
