I always run out of greens whenever I want it most. Imagine a bed of arugula under this delicious farm-fresh fried egg and avocado over those steel cut oats! Missing that perfect peppery bite to this savory porridge delight, however still #yumdelish! #simplicityiskey
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DietID_TeamDietitians 9yr Never tried oats under eggs- so smart!
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
8yr
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
8yr
Day 1/1: Make Your Lunch More Often Level I