Cooking! Pasta con la bottarga.
By
Gustiamo
Garlic, Lemon, Parsley, Sicilian Pianogrillo Extra Virgin Olive Oil, Caperberries , Bottarga
A beautiful polpettone!
Gustiamo
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JenniferEmilson This reminds me of a German dish where we insert hard boiled eggs into the meat as well. Thanks for the memory flashback.
