Beef is best with Aceto Balsamico Tradizionale drizzled on top. - Gustiamo's Post On Foodstand | Diet ID

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Tip 9yr

Beef is best with Aceto Balsamico Tradizionale drizzled on top.

By Gustiamo

Traditional balsamic vinegar

Stella 34 Trattoria

151 W 34th St Fl 6

New York NY 10001

A beautiful polpettone!

JenniferEmilson This reminds me of a German dish where we insert hard boiled eggs into the meat as well. Thanks for the memory flashback.

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Cooking! Pasta con la bottarga.

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Sbriciolata, another magical shot from Buffalo Milk country near Naples.

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