Boneless lamb with rosemary garlic rub. My grandmother's secret: put veggies (carrots, onion, celery) under the rack while it cooks. You're left with amazing roasted vegetables that absorb all the juices from the meat.
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JenniferEmilson 10yr We do same with all our roasts. Especially chicken. Isn't it the best flavour that gets soaked up by all those veggies! 😋😋 I could take a spoon to all those drippings!
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
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annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
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shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
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DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Butternut squash and poblano chili with tomatillos and cannellini beans 🌵
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unconventionalbaker Oooh, that sounds amazing 👍🏻😋🍴