It's snowing in Toronto š³š© So I made it snow inside as well. Lemon Almond Ricotta cake. Gluten free never tasted so good!
Almonds, Butter without Salt, Granulated Sugar, Lemon Juice, Ricotta Cheese, Egg, Lemon zest, Almond meal, Vanilla paste
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! š
thelemonapron.com
"I canāt go too long without baking a pie. Ā Itās in my DNA! Ā And this summer has provided the most amazing array of fruit to bake with. Ā Iāve made severalĀ strawā¦"
Our go-to soup after vacations or indulging a tad too much!!
thelemonapron.com
"We had a fantastic time in San Francisco. Ā And so did our tastebuds!! Ā So many wonderful eateries and bakeries to try and sample. Ā We did our best to take a good bite out of all thatā¦"
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annefood This is beautiful! I just made Soupe au Pistou too.
Taking curry to a new level. Curry Peach Scones. Warm, spicy, sweet!!
thelemonapron.com
"Years back there was a saying when getting dressed: āBlue and Green should never be Seenā. Ā Yep, there was a time when it was a fashion faux pas to wear those two colours together!ā¦"
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Kitty This is genius!
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JenniferEmilson The warmth of the spices plays perfectly with the peaches! @Kitty
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.