It's #treatyoselftuesday #TYST, folks, and I'm at the Montclair Bread Company for their #handcut, #handmade donuts. #yumdelish! What are you treating yourself to today?
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I