Kale Pesto - the one on the right is the D'Angelo of pesto - silky, sexy, smooth. The one on the left is meh, cuz whoever did it didn't process it long enough with enough extra virgin olive oil.
What's a visit to Ann Arbor without stopping for a sandwich made on Zingerman's famously crafted bread?
9yr
Zingerman's Delicatessen
Hard to choose but decided on deli favorites chopped Chicken Liver X Corned Beef. Yum!