I didn't have any panko in the pantry, so I decided to use unsweetened finely shredded coconut. Worked out great! This is coconut crusted Ahi. Now... What can I make for a dipping sauce. Hmmmmm.... Any suggestions?
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JenniferEmilson 9yr Very clever! When I think coconut, I think curry or Thai, so maybe a dip that leans to a satay? I'm sure you'll come up with something!
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Foodielicioushi 9yr @JenniferEmilson Oooh, that sounds like a good idea!! Thanks for the suggestion. Aloha!