In the spirit of St Patrick's Day .... Amy Chaplin's: vegan matcha coconut custard with chocolate crust tart
By
Jenniewchoi
Brown Rice Flour, Cocoa Powder, Coconut Oil, Maple Syrup, Oat Flour, Salted Dry Roasted Cashew Nuts, Rolled Oats, Agar Flakes, Almond meal, Matcha, Shredded coconut
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JenniferEmilson 10yr The crust is lovely -
Jenniewchoi 10yr Thank you @JenniferEmilson it ended up crumbling a bit though when we cut into it...
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JenniferEmilson 10yr That could even be because it's still pretty dry in our kitchens with heating etc. in the summer there's more humidity in the air. Make up for lack of humidity with a bit more melted butter or oil etc that you used as a binder. But I bet it tasted good!
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Jenniewchoi 10yr Thanks @JenniferEmilson thats exactly what I was thinking more oil !
