Loup de mer with dill citrus garlic and shallot and a local arugula salad wit... - MichaelHalle's Post On Foodstand | Diet ID

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Just for Fun 9yr

Loup de mer with dill citrus garlic and shallot and a local arugula salad with @Tara

By MichaelHalle
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Radish crusted copper river salmon with spring garlic and chickpea fritters

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First good tomato of the year from Bartlett farm on Nantucket Island

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AMK Gorgeous.

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Ahi tuna with jalapeño and miso

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Memorial Day laterstand for @Tara

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