Perfect for dessert or even a breakfast treat! A student and I made our way to Italy via France for this one. A Fresh Berry & Vanilla Bean Panna Cotta topped w a Nectarine, Mint, & Verbena Tartare! Enjoy! #privatecookingclass
By
serveMEnow
Blackberries, Blueberries, Nectarine, Orange Tomatoes, Strawberries, Turbinado Sugar, Heavy Cream, Mint, Vanilla bean, Gelatin, Orange Zest, Dried Verbena
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wheeler 9yr I'm booking you soon! #lookout -
serveMEnow 9yr Direct me to your kitchen and I'm there! ;-) @wheeler
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Foodielicioushi 9yr Sounds ONO!
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
The Love List Lounge: Elena Murzello - Cinematique
cinematique.com
marie-Lou&D
This is an interactive (clickable) video created by Cinematique of The Love List Lounge held at Marie-Lou & D Salon in NYC in February. Hosted by the fabulous Elena Murzello, author of The Love Lis...
Grilled fruits and vegetables like these tomatillos make for a perfect a homemade salsa. #kitchentips
servemenow.org
Just add onions, lime juice, cilantro, fav spicy pepper, and S+P! You can do this with all kinds of tomatoes, bell peppers, zucchini, mango, pineapple, or stone fruit.
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thefoodbusinessschool Ready to get serious about your future in food business?
Join the Food Business School in Napa this summer and get serious about making a difference with Food Venture Lab, a rigorous one-week...
Cooking Classes - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
"Tired of ordering take out? Ever wanted to cook like a professional chef? Or did you just want to learn some new recipes or cooking techniques?"
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DietID_TeamDietitians Love this!