Perfect for dessert or even a breakfast treat! A student and I made our way to Italy via France for this one. A Fresh Berry & Vanilla Bean Panna Cotta topped w a Nectarine, Mint, & Verbena Tartare! Enjoy! #privatecookingclass
By
serveMEnow
Blackberries, Blueberries, Nectarine, Orange Tomatoes, Strawberries, Turbinado Sugar, Heavy Cream, Mint, Vanilla bean, Gelatin, Orange Zest, Dried Verbena
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wheeler 10yr I'm booking you soon! #lookout -
serveMEnow 10yr Direct me to your kitchen and I'm there! ;-) @wheeler
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Foodielicioushi 10yr Sounds ONO!
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I