Cook's Life - sometimes a friend makes you a snack plate of homemade foie gras goose liver pate torchon with sweet potato jam x toasted brioche
Active Dry Yeast, All-Purpose White Wheat Flour Unbleached, Butter without Salt, Foie Gras Goose Liver Pate, Sweet Potato, Egg
What's a visit to Ann Arbor without stopping for a sandwich made on Zingerman's famously crafted bread?
Zingerman's Delicatessen
Hard to choose but decided on deli favorites chopped Chicken Liver X Corned Beef. Yum!